Catering

feeds up to 10 guests
house-made fennel sausage, garlic, onion, pancetta, herbs, marinara sauce, heavy cream

Feeds up to 10 guests
Organic chicken, garlic, onion sauteed with portabello mushrooms, mission figs, marsala cream, rigatoni pasta

feeds up to 10 guests

roasted cremini-portabella's mushrooms, sweet red peppers, eggplant, garlic, capers, onion, tomatoes, dry white wine, crumbled feta, house-made fresh rigatoni pasta

slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender served over polenta.

organic chicken, seasoned parmesan breadcrumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce.

Feeds up to 10 people
Neapolitan dish "shoemaker chicken"- all naturally raised chicken breast, our house made fennel sausage, roasted sweet peppers, piquillo peppers, garlic, red onions, heirloom tomatoes, fresh oregano, rosemary & basil. Served with garlic smashed potatoes

Feed up to 10 people
(8) Half pound, house made meatballs (cut in half) in our marinara. Served with (10) Italian rolls for sandwich making